How do I connect my delivery partners?

Stefania Sarti
Stefania Sarti
  • Updated

You may now connect your delivery partners by logging into your Business Manager Portal!

Please gather your delivery partner’s login information. Once you have your delivery partner login credentials, you may begin connecting your delivery partners as shown below: 

Log into your Business Manager Portal 

Click on the Integrations Tab. From here, you will see two options: 

  • Connected - All currently connected integrations
  • Explore - Area to add new integrations

Note: You may also add additional locations through the Connected tab, by clicking on the house icon displayed. From here, add your delivery partner login information, then select the location you'd like to add. 

Home_Page_Top_right_Settings_to_get_to_Integrations_tab_.png

Integrations_-_Connected_tab.png

Integrations_Tab_-_Connect_OFOs_page.png

In the Integrations Tab, select All Integrations, then click Connect 

 

The support integrations include DoorDash, Grubhub, Uber Eats & Chownow

 

Note: For Uber Eats, a PIN is also required to complete integration. If you do not know your PIN, please contact your Uber Eats account manager or Uber Eats support at 1-833-275-3287.

Note: If you run into any issues, please refer to the tool-tips on the left-hand bar of the portal.

 

OFO_Connected_.png

Enter your Delivery Partner Login Information Delivery_Partner_Credential_Input_page.png
Enter & Confirm your Store Information  Screen_Shot_2021-10-09_at_3.39.23_PM.png

And you're Finished! 

To connect other partners, simply click on Connect

Screen_Shot_2021-10-09_at_3.40.36_PM.png

If you run into any issues during this setup process, please contact our Support Team via chat or email at: question@tryotter.com

If you have yet to be Onboarded by our team, you can also submit your delivery partner login information by going to: tryotter.com/activate

Was this article helpful?

0 out of 2 found this helpful

Have more questions? Submit a request

Comments

0 comments

Article is closed for comments.